Unorganized Cooking: Pepperjack Nachos Grande


Hello and welcome to the cooking series that nobody asked for. Without even realizing it, this recipe was made on Cinco de Mayo, so I guess walking out in a rainy pilgrimage to ShopRite and Aldi were worth a broken umbrella.


  • Nachos
  • Tomato
  • Jalapeno (I wish someone would tell me how to apply N tilde here)
  • Pepperjack Cheese (or not, but has to be shredded)
  • Onion
  • Cilantro
  • Lime

Cooking Time: Less than 10 min.


  1. Dice the tomato, onion, and jalapeno. Careful with the jalapeno or your hands will burn and don’t remove the pulp from the tomato. Why does the tomato look like a squid?
  2. Chop the cilantro into fine pieces
  3. Throw this all in a small bowl and squeeze it with lime juice. Stir it until it’s evenly established
  4. In a larger bowl, fill it with nachos and apply the pepperjack cheese (or whatever cheese you’re using)
  5. Microwave for 1 min.
  6. Done. This doesn’t taste as sad as it looks. It actually tastes wonderful.