Hello and welcome to the cooking series that nobody asked for. Without even realizing it, this recipe was made on Cinco de Mayo, so I guess walking out in a rainy pilgrimage to ShopRite and Aldi were worth a broken umbrella.

Ingredients:

• Nachos
• Tomato
• Jalapeno (I wish someone would tell me how to apply N tilde here)
• Pepperjack Cheese (or not, but has to be shredded)
• Onion
• Cilantro
• Lime

Cooking Time: Less than 10 min.

Instruction:

1. Dice the tomato, onion, and jalapeno. Careful with the jalapeno or your hands will burn and don’t remove the pulp from the tomato. Why does the tomato look like a squid?
2. Chop the cilantro into fine pieces
3. Throw this all in a small bowl and squeeze it with lime juice. Stir it until it’s evenly established
4. In a larger bowl, fill it with nachos and apply the pepperjack cheese (or whatever cheese you’re using)
5. Microwave for 1 min.
6. Done. This doesn’t taste as sad as it looks. It actually tastes wonderful.