Hello and welcome to the cooking series that nobody asked for. Without even realizing it, this recipe was made on Cinco de Mayo, so I guess walking out in a rainy pilgrimage to ShopRite and Aldi were worth a broken umbrella.
Ingredients:
Nachos
Tomato
Jalapeno (I wish someone would tell me how to apply N tilde here)
Pepperjack Cheese (or not, but has to be shredded)
Onion
Cilantro
Lime
Cooking Time: Less than 10 min.
Instruction:
Dice the tomato, onion, and jalapeno. Careful with the jalapeno or your hands will burn and don’t remove the pulp from the tomato. Why does the tomato look like a squid?
Chop the cilantro into fine pieces
Throw this all in a small bowl and squeeze it with lime juice. Stir it until it’s evenly established
In a larger bowl, fill it with nachos and apply the pepperjack cheese (or whatever cheese you’re using)
Microwave for 1 min.
Done. This doesn’t taste as sad as it looks. It actually tastes wonderful.