As the fall season approaches us, we get nostalgic feelings of the fall breeze 

brushing on our faces in the morning as the leaves start to change color. During this time, baking is one thing that a lot of people do to get ready for the winter season. Baking is a popular and easy hobby that can bring people together. Baking is found very therapeutic and may even help as a coping mechanism. The fall is the perfect time to bake these S’mores Chocolate Chip cookies. 

Ingredients: 

• Nestle Toll House Chocolate Chip Cookie Dough
• Graham Crackers
• Hersey’s Milk Chocolate Bar
• Jumbo Marshmallows 

Steps: 

The first step of making these cookies is to preheat your oven to 375°F and spray your pan with cooking spray or coat the pan with butter to prevent the cookie from sticking to the pan. The key to making this cookie is to assemble the inside of the cookie.

 Place your graham cracker down as a base. Then you want to stack a few pieces of chocolate on top of the graham cracker. The pieces of chocolate shouldn’t be bigger than your base. Then, You want to put your marshmallow on top of the base and the pieces of chocolate. Next, you want to cover the base, chocolate, and graham cracker with a medium size piece of the cookie dough and mold the dough around the base of the s’more. Molding and shaping the dough around the s’more helps with the shape. Transfer your cookie to the pan and out into the oven for 9 minutes. Finally, remove the cookie from the oven after the baking time is over, let the cookies cool for about 2-5 minutes, then enjoy!