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In the Mix: Thanksgiving Edition

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With Thanksgiving quickly approaching, you may have forgotten that you need to bring something to Thanksgiving dinner. No need to worry! Here is a quick and easy Hershey pie recipe that is bound to wow your whole family this holiday season! All you need are these six ingredients and a pie tin that you may already have in your pantry!

For the crust:

  • 1 1/2 cups of crushed graham crackers
  • 1/3 cup of sugar
  • 6 tablespoons of melted butter

For the filling:

  • 8 oz. cool whip
  • Hershey’s Milk Chocolate

For the topping:

  • 8 oz. cool whip (any extra)
  • Hershey’s Chocolate Syrup

First mix all of the graham cracker crumbs, butter, and sugar together in a bowl and then shape it inside of the pie tin. To make the filling, melt the milk chocolate and mix it with the cool whip. Pour the mixture onto the pie crust and smooth it out. Use the extra cool whip to decorate the top of the pie and finish it off with a chocolate syrup drizzle!

After you have prepared your pie, refrigerate during dinner and it should be ready just in time for dessert! Check out this video for a step-by-step on how to make this delicious dessert. Happy Thanksgiving!

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In the Mix: Thanksgiving Edition